Zelda's Newport Menu

Mousse

A delicately whipped dessert, typically including a base of seafood flavors, presented with complementary textures.

Strawberry Gelato

Crushed Oreo cookies blended into creamy gelato, creating a smooth and rich dessert with delightful cookie pieces throughout.

Vanilla Gelato

Smooth and creamy vanilla gelato, an Italian-style ice cream typically made with milk, sugar, and vanilla.

Flourless Choc Cake

Flourless chocolate cake, topped with whipped cream and raspberry coulis.

Cheesecake

Creamy cheesecake with a graham cracker crust, typically topped with a berry sauce.

Chicken Milanese

Breaded chicken breast, pan-fried and typically includes a topping of arugula and tomato salad, accented with red onion and a light dressing.

Scallops

Scallops served over a corn puree, accompanied by pecans, pickled scallions, and dressed with sauce vierge.

Steak Frites

Select desired meat temp from rare to well, paired with crispy fries.

Swordfish

Grilled swordfish, typically accompanied by a lemon and caper butter sauce, served over a bed of roasted vegetables.

Salmon

Salmon, typically prepared to accentuate its natural flavors, often accompanied by a selection of vegetables or a rich sauce to complement the fish.

Bolognese

Pasta in a seafood-infused bolognese sauce, typically includes a blend of ground seafood, tomatoes, and herbs.

Clam Linguini

Linguine with clams, garlic, olive oil, and white wine sauce.

Classic

Tomato sauce and a blend of cheeses, typically includes a selection of classic toppings such as pepperoni and mushrooms.

Calabria

San Marzano tomato sauce, hot sopressata, nduja, eggplant, oregano, fior di latte, chili, and stracciatella cheese on a grilled crust.

Italian

Topped with a blend of Italian cheeses, selections of Italian meats such as pancetta and prosciutto, along with banana peppers, red chili flakes, and arugula, finished with a marinara sauce.

Mushroom Za

Hen of the woods mushrooms, typically includes garlic, a blend of cheeses, and fresh herbs on a grilled crust.

Buffalo Ranchero Za

Grilled pizza topped with buffalo chicken, bacon, onions, a blend of cheeses, and buffalo ranch sauce.

Caesar

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Arugula

Fresh arugula mixed with select seafood ingredients, typically dressed with a light, citrus-infused vinaigrette.

Mixed Greens

A medley of fresh greens, typically accompanied by cherry tomatoes, cucumbers, and carrots, dressed in a light vinaigrette.

Small Caeser

Romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Small Arugula

Arugula salad typically includes a blend of fresh arugula leaves, complemented by a selection of toppings and dressings inspired by common pairings such as cheese, nuts, and a vinaigrette.

Small Mixed Greens

A blend of fresh greens complemented by cucumbers, tomatoes, and onions, typically dressed with a light vinaigrette.

Zelda Burger

Seafood patty on toasted bun, customizable meat temperature from rare to well.

Green Godess

Creamy, herbaceous spread served with a choice of fries, Caesar salad, arugula salad, or mixed greens.

Carolina Chicken

Fries, Caesar salad, arugula, or mixed greens.

French Dip

French dip sandwich, choice of sides: Fries, Caesar, Arugula, Mixed Greens, Brussel, Grits, Risotto, or Kale.

Salmon Burger

Salmon patty on a bun. Choose from sides like fries, Caesar salad, arugula, mixed greens, Brussels sprouts, grits, risotto, or kale.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Risotto

Arborio rice slowly cooked with a blend of seafood stock, typically includes fresh herbs and Parmesan cheese.

Grits

Stone-ground grits typically simmered in southern spices.

Kale

Sautéed kale with garlic, shallots, and olive oil.

Brussel Sprouts

Pan-fried brussel sprouts typically with parmesan and balsamic.

Bread

Freshly prepared bread, served as a complement to enhance your seafood dining experience.

Kids Pasta Red

Pasta in a mild tomato sauce, typically includes a sprinkle of parmesan cheese.

Kids Pasta Butter

Spiral pasta gently tossed with melted butter, catering specifically to younger palates.

Arancini

Crispy fried risotto balls, often featuring a seafood twist, encasing a heart of gooey cheese and perhaps a hint of herbs.

Moroccan Meatballs

Ground meat seasoned with Moroccan spices, typically includes herbs and is served in a tomato-based sauce.

Shrimp Grits

Buttery grits topped with sautéed shrimp, andouille sausage, and a rich creole sauce.

Dutch Baby

Smoked Turkey

Smoked Salmon

A La Parfait

Croissants

Mixed Greens

Caesar

Lobster Roll

Bowl Chowder

Steak Frites

Bacon

Toast

English Muffin

French Fries

Add Fried Egg